For as long as I can remember, I’ve done nothing but write.
Professionally, I mean.
And it’s OK. I’m not complaining.
It’s like playing your favorite sport for a living… only on a way lower level, salary-wise.
But you get what I mean, right?
As much as I enjoy what I do, I’ve often wondered if I could actually do anything else.
Professionally, that is.
So, I always take on what we Pinoys call a “sideline.”
Raket ako…
I’ve this affinity to sales.
Don’t ask me why but I love selling stuff.
From hot pants to boneless bangus – I’ve sold them all.
I’ve done MLM or what we call here networking.
I’ve done Puciel, Forever Living, First Quadrant, and now Agel.
I’ve owned a food cart a la Kiss – and even cooked fish and squid balls myself.
I’m a sucker for “business.”
Naks, ang galing mo naman, may day job ka na, may business ka pa!
I love hearing that.
It makes me feel like I’m smart with money…
Like I’m very “together”…
Like I actually know what I’m doing…
Truth of the matter is, I’M BORED.
I’m bored with the sleepy, sluggish way my life is going.
I’m bored with the sense of ordinariness that seems to envelope my entire being.
I’m bored with being bored.
So, raket ako.
And whenever I’d start a business, it’s always with passion and enthusiasm – that is, in the first couple of months.
After I’ve gotten back my start-up capital and earned a few bucks for a major drinking spree, I’d go back to my normal mode – bored.
And you know what happens when I get bored, right? You knew it – I’d start another business, leaving behind the one I’ve previously started like yesterday’s stale LOs (left-overs).
Downer, huh? So, sue me.
And so I was bored again.
So, very recently I partnered with three people to open a small restaurant.
Boy, was I hyped!
We had what we called the silogs – the all-time Pinoy fast food favorite. Well, at least to me.
(Side story: I once dated this American guy, who was into food and asked me about exotic Pinoy cuisines. And because of my lack of involvement to food, except to eat it, I went on to describe the “exotic” tapsilog. He said, “That sounds like breakfast.” I mumbled something incoherent, I think it was, “But you know the beef is soft and shredded. Like corned beef. You know corned beef?” He never called me again.)
Anyway, I was hyped about my new business.
I’d go there almost every night after work, at least 3 or 4 times a week; stay until 3 or 4 AM, or until every customer has gone.
I was tireless.
Regulars became more than just customers, but friends.
Suppliers became more than just dealers, but lifelines.
Before I knew it, I was in love.
For the very first time in my pseudo-entrepreneurial life, my business wasn’t just for show.
I was a restaurateur.
And while delighting in this idea, I turned a blind eye on the problems that have obviously cropped up among the partners.
Until one of my partners left… I was devastated.
He was the closest to me.
And so there were three.
I tried really hard to make our relationship work.
And so did they – with each other.
Hanky panky is never good for business.
How can one think clearly if, in his mind, he’s in it for the screw?
And so one of the partners left.
Me.
I have no excuse or details to share.
It felt like filing for divorce – due to irreconcilable differences.
And it hurt.
It hurt when I said goodbye to the customers.
It hurt when I hugged the cook and crew and thanked them.
It still hurts now.
Maybe I’m better off as a writer.
Maybe business is not for me.
Maybe I’m right, I’m a pseudo-entrepreneur and that’s all I’ll ever be…
I’m bored.